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Grade AChinese

Yuanwei Bun

134-16 36 ROAD, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 weeks ago).

Last inspected Jul 2, 2026 · New York City health department

What the inspector found on Jul 2, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

Inspection history

DateResultTypeViolations
Jul 2, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Jun 15, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection11 (9 critical)
Feb 4, 2025Grade ACycle Inspection / Re-inspection5 (1 critical)
Aug 8, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Sep 19, 2023Grade PendingPre-permit (Non-operational) / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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