Bao's Wok
37-09 COLLEGE POINT BOULEVARD, Queens, 11354
Should you eat here?
Looks good — Grade A at the latest inspection (8 weeks ago), with no critical violations at that inspection.
Last inspected Jun 15, 2026 · New York City health department
What the inspector found on Jun 15, 2026
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 15, 2026 | Grade A | Administrative Miscellaneous / Re-inspection | 5 |
| May 11, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (5 critical) |
| Nov 25, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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