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Grade CChinese

Yan Wo Dou Bun

98 MOTT STREET, Manhattan, 10013

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 27, 2026 · New York City health department

What the inspector found on Jan 27, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Jan 27, 2026Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Oct 3, 2025Grade PendingCycle Inspection / Reopening Inspection0
Sep 30, 2025Grade PendingCycle Inspection / Re-inspection8 (6 critical)
Jul 25, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Jun 23, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Dec 18, 2024Grade CCycle Inspection / Re-inspection5 (2 critical)
Oct 8, 2024Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Aug 23, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Jul 26, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
May 4, 2023Grade ACycle Inspection / Initial Inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 28 rodent inspections on record, 2 finding rat activity.
  • 11 recent 311 complaints filed at this address.

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