Grade ACoffee/Tea

M & W Bakery

85A BAYARD STREET, Manhattan, 10013

Should you eat here?

Looks good — Grade A at the latest inspection (6 weeks ago), with no critical violations at that inspection.

Last inspected Jun 29, 2026 · New York City health department

What the inspector found on Jun 29, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 29, 2026Grade ACycle Inspection / Re-inspection2
May 19, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 6, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection0
Dec 30, 2025Grade BCycle Inspection / Re-inspection4 (1 critical)
Oct 28, 2025Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Aug 15, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Oct 22, 2024Grade PendingCycle Inspection / Second Compliance Inspection1
Jun 18, 2024Grade PendingCycle Inspection / Compliance Inspection3 (3 critical)
May 29, 2024Grade CCycle Inspection / Re-inspection2 (2 critical)
Mar 19, 2024Grade PendingCycle Inspection / Initial Inspection2 (2 critical)
Oct 27, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A general health-code issue noted during the inspection.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 35 rodent inspections on record, 8 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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