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Grade CChinese

Xi'an Noodle Food

136-20 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Mar 2, 2026 · New York City health department

What the inspector found on Mar 2, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Mar 2, 2026Grade PendingCycle Inspection / Re-inspection4 (2 critical)
Jan 23, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Oct 20, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Aug 25, 2025Grade PendingCycle Inspection / Initial Inspection13 (8 critical)
Apr 17, 2025Grade CCycle Inspection / Re-inspection7 (4 critical)
Feb 4, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
May 16, 2023Grade PendingCycle Inspection / Initial Inspection2 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A general health-code issue noted during the inspection.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 4 finding rat activity.
  • 89 recent 311 complaints filed at this address.

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