Wok Wok Restaurant
11 MOTT STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 4, 2026 · New York City health department
What the inspector found on Mar 4, 2026
An issue with how food is prepared, protected, or handled during service.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 4, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 20, 2024 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Apr 11, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Mar 10, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 29 rodent inspections on record, 5 finding rat activity.
- 2 recent 311 complaints filed at this address.
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