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Grade BChinese

Wenzhou Seafood Noodles Soup

40-33 MAIN STREET, Queens, 11354

Should you eat here?

Grade B at the latest inspection (5 weeks ago).

Last inspected Jun 30, 2026 · New York City health department

What the inspector found on Jun 30, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 30, 2026Grade PendingCycle Inspection / Reopening Inspection1
Jun 22, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jun 3, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Apr 18, 2025Grade PendingCycle Inspection / Initial Inspection10 (7 critical)
Feb 25, 2025Grade PendingPre-permit (Operational) / Reopening Inspection1
Feb 20, 2025Grade PendingPre-permit (Operational) / Initial Inspection17 (10 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.
  • 16 recent 311 complaints filed at this address.

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