Tribeca Bagels
374 CANAL STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.
Last inspected Jun 8, 2026 · New York City health department
What the inspector found on Jun 8, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 8, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 18, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Nov 25, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Dec 13, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jul 3, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 9, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Oct 19, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, none finding rat activity.
- 8 recent 311 complaints filed at this address.
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