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Grade BCoffee/Tea

Tiger Sugar

135-45 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 16, 2026 · New York City health department

What the inspector found on Jun 16, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Jun 16, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 4, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
Jan 12, 2026Grade BCycle Inspection / Re-inspection4 (1 critical)
Dec 10, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jul 23, 2025Grade ACycle Inspection / Re-inspection4 (1 critical)
Jun 17, 2025Grade PendingCycle Inspection / Initial Inspection11 (4 critical)
Feb 24, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Feb 4, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Mar 22, 2024Grade BCycle Inspection / Re-inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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