The Cake Ambiance
813 ROGERS AVENUE, Brooklyn, 11226
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 14, 2026 · New York City health department
What the inspector found on Jul 14, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Dec 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jun 5, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
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