Immaculee Bakery
1411 NOSTRAND AVENUE, Brooklyn, 11226
Should you eat here?
Looks good — Grade A at the latest inspection (8 months ago), with no critical violations at that inspection.
Last inspected Nov 28, 2025 · New York City health department
What the inspector found on Nov 28, 2025
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 28, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 |
| Dec 2, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Aug 7, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Nov 30, 2023 | Grade Pending | Cycle Inspection / Second Compliance Inspection | 1 |
| Nov 6, 2023 | Grade Pending | Cycle Inspection / Compliance Inspection | 5 (3 critical) |
| Oct 11, 2023 | Grade C | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Jun 15, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jan 6, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
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