Grade ASandwiches

T-swirl Crepe

2 MOTT STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.

Last inspected Mar 3, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 3, 2026	Grade A	Cycle Inspection / Re-inspection	6 (1 critical)
Oct 20, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Mar 3, 2025	Grade A	Calorie Posting / Re-inspection	5 (1 critical)
Jan 2, 2025	Grade Pending	Calorie Posting / Initial Inspection	6 (2 critical)
Aug 10, 2023	Grade A	Pre-permit (Operational) / Re-inspection	3 (2 critical)
Jun 21, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

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