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Grade ACoffee/Tea

Stone Street Coffee Soho

379 BROOME STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 12, 2026 · New York City health department

What the inspector found on Jun 12, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 12, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Apr 29, 2026Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Apr 17, 2025Grade AAdministrative Miscellaneous / Initial Inspection3 (1 critical)
Nov 6, 2024Grade PendingCycle Inspection / Reopening Inspection0
Nov 4, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Oct 31, 2024Grade PendingCycle Inspection / Compliance Inspection7 (3 critical)
Sep 25, 2024Grade CCycle Inspection / Re-inspection4 (2 critical)
Jul 16, 2024Grade PendingCycle Inspection / Initial Inspection5 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 16 rodent inspections on record, 4 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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