Grade BChinese

Royal Queen

136-20 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Grade B at the latest inspection (5 weeks ago).

Last inspected Jun 30, 2026 · New York City health department

What the inspector found on Jun 30, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 30, 2026Grade PendingCycle Inspection / Reopening Inspection1
Jun 27, 2026Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Jun 25, 2026Grade PendingCycle Inspection / Re-inspection7 (6 critical)
Mar 3, 2026Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Oct 17, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
May 8, 2025Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Mar 19, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
May 9, 2024Grade CCycle Inspection / Re-inspection10 (8 critical)
Nov 28, 2023Grade PendingCycle Inspection / Initial Inspection8 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A general health-code issue noted during the inspection.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 4 finding rat activity.
  • 89 recent 311 complaints filed at this address.

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