Peking Chinese Restaurant
141-06 NORTHERN BOULEVARD, Queens, 11354
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.
Last inspected Feb 21, 2026 · New York City health department
What the inspector found on Feb 21, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 21, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| May 15, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 |
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