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Grade ACoffee/Tea

Off Peak Coffee

38-19 MAIN STREET, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected Jun 9, 2026 · New York City health department

What the inspector found on Jun 9, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 9, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
May 28, 2026Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Apr 6, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
Feb 25, 2026Grade CCycle Inspection / Re-inspection5 (5 critical)
Jan 5, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Oct 23, 2025Grade PendingPre-permit (Operational) / Reopening Inspection0
Oct 1, 2025Grade PendingPre-permit (Operational) / Compliance Inspection1 (1 critical)
Aug 7, 2025Grade CPre-permit (Operational) / Re-inspection1 (1 critical)
May 27, 2025Grade PendingPre-permit (Operational) / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.

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