Grade CChinese

Ny Happy Family Inc

135-29 40 ROAD, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 weeks ago).

Last inspected Jun 25, 2026 · New York City health department

What the inspector found on Jun 25, 2026

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection history

Date	Result	Type	Violations
Jun 25, 2026	Grade C	Cycle Inspection / Re-inspection	9 (6 critical)
May 28, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	0
Nov 25, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Aug 25, 2025	Grade C	Cycle Inspection / Re-inspection	5 (3 critical)
Apr 7, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Aug 8, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	3 (1 critical)
Aug 1, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×An issue with how food is prepared, protected, or handled during service.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

2 rodent inspections on record, none finding rat activity.

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