Ny Go Go Fast Food
135-46 ROOSEVELT AVENUE, Queens, 11354
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Feb 2, 2026 · New York City health department
What the inspector found on Feb 2, 2026
An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 2, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Aug 26, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jan 14, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Aug 13, 2024 | Grade Pending | Cycle Inspection / Compliance Inspection | 2 (2 critical) |
| Jul 5, 2024 | Grade C | Cycle Inspection / Re-inspection | 6 (5 critical) |
| May 31, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Mar 1, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Feb 17, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 5×A general health-code issue noted during the inspection.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, 2 finding rat activity.
- 10 recent 311 complaints filed at this address.
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