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Grade AAmerican

Novo Deli

28-28 COLLEGE POINT BOULEVARD, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 23, 2026 · New York City health department

What the inspector found on Jun 23, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Jun 23, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Sep 18, 2025Grade BCycle Inspection / Re-inspection6 (3 critical)
Aug 4, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Sep 13, 2024Grade PendingPre-permit (Operational) / Compliance Inspection2 (1 critical)
Jul 31, 2024Grade CPre-permit (Operational) / Re-inspection5 (4 critical)
Apr 16, 2024Grade PendingPre-permit (Operational) / Initial Inspection10 (7 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.

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