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Grade ABakery Products/Desserts

Mr. Tu Bakery

136-29 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 28, 2026 · New York City health department

What the inspector found on May 28, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
May 28, 2026Grade ACycle Inspection / Re-inspection2 (2 critical)
Apr 17, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Sep 17, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Aug 4, 2025Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
May 9, 2025Grade BCycle Inspection / Re-inspection4 (2 critical)
Mar 24, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Oct 4, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 16, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.

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