Grade BJuice, Smoothies, Fruit Salads

Moge Tee

157-08 NORTHERN BOULEVARD, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (11 months ago).

Last inspected Aug 15, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Aug 15, 2025	Grade B	Cycle Inspection / Re-inspection	5 (3 critical)
Nov 4, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Jun 3, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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