Grade AChinese

Ming Wong

61 MOTT STREET, Manhattan, 10013

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 weeks ago).

Last inspected Jun 17, 2026 · New York City health department

What the inspector found on Jun 17, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jun 17, 2026Grade PendingCycle Inspection / Re-inspection8 (5 critical)
May 12, 2026Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jan 6, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Oct 15, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection1
Mar 5, 2024Grade CCycle Inspection / Re-inspection8 (6 critical)
Jan 31, 2024Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Sep 25, 2023Grade BCycle Inspection / Re-inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 49 rodent inspections on record, 13 finding rat activity.
  • 5 recent 311 complaints filed at this address.

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