Grade CMiddle Eastern

Mezamix Shawarma

751 ALLERTON AVENUE, Bronx, 10467

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Sep 24, 2025 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.

Date	Result	Type	Violations
Sep 24, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	4 (3 critical)
Aug 6, 2025	Grade C	Pre-permit (Operational) / Re-inspection	5 (4 critical)
Apr 21, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

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