King Wok
725 ALLERTON AVENUE, Bronx, 10467
Should you eat here?
Looks good — Grade A at the latest inspection (6 months ago), with no critical violations at that inspection.
Last inspected Jan 13, 2026 · New York City health department
What the inspector found on Jan 13, 2026
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 13, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 |
| Aug 21, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Feb 13, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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