Grade AAmericanNo recent inspection

Marc Forgione

134 READE STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 years ago). Details below.

Last inspected Apr 17, 2024 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Apr 17, 2024	Grade A	Cycle Inspection / Re-inspection	3 (2 critical)
May 30, 2023	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
May 4, 2022	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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