Maman
239 CENTRE STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 10, 2026 · New York City health department
What the inspector found on Jul 10, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 10, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Apr 29, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Mar 5, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Sep 12, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Aug 31, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 1 finding rat activity.
- 4 recent 311 complaints filed at this address.
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