Mad For Chicken
157-20 NORTHERN BOULEVARD, Queens, 11354
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 3, 2025 · New York City health department
What the inspector found on Apr 3, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 3, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Feb 20, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Feb 21, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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