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Grade BSpanish

Lulo Restaurant

1626 ST NICHOLAS AVENUE, Manhattan, 10040

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 5, 2026 · New York City health department

What the inspector found on Feb 5, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Feb 5, 2026Grade BCycle Inspection / Re-inspection3 (2 critical)
Jan 13, 2026Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
Aug 15, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 22, 2023Grade PendingCycle Inspection / Initial Inspection11 (8 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 28 rodent inspections on record, 10 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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