Linda Restaurant
830 CONEY ISLAND AVENUE, Brooklyn, 11218
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Mar 12, 2025 · New York City health department
What the inspector found on Mar 12, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 12, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 2 (1 critical) |
| Mar 20, 2024 | Grade C | Pre-permit (Operational) / Re-inspection | 9 (5 critical) |
| Jan 31, 2024 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 10 (8 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.