Grade AChicken

Kfc

534 CONEY ISLAND AVENUE, Brooklyn, 11218

Should you eat here?

Looks good — Grade A at the latest inspection (2 months ago), with no critical violations at that inspection.

Last inspected Jun 10, 2026 · New York City health department

What the inspector found on Jun 10, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 10, 2026Grade ACycle Inspection / Initial Inspection2
Sep 10, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Jun 30, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jan 6, 2025Grade CCycle Inspection / Re-inspection4 (3 critical)
Oct 23, 2024Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Jan 29, 2024Grade APre-permit (Operational) / Re-inspection2
Nov 21, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 recent 311 complaints filed at this address.

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