Grade BLatin American

Leo's

104-19 JAMAICA AVENUE, Queens, 11418

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 2, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Apr 2, 2026	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Feb 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Oct 31, 2024	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Jul 26, 2023	Grade A	Pre-permit (Operational) / Re-inspection	2 (1 critical)
Jul 12, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	11 (7 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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