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Grade ABakery Products/Desserts

La Dulce Ii Bakery

87-10A LEFFERTS BLVD, Queens, 11418

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (12 days ago).

Last inspected Jul 29, 2026 · New York City health department

What the inspector found on Jul 29, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Jul 29, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
May 13, 2026Grade PendingCycle Inspection / Initial Inspection9 (4 critical)
Jan 8, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Sep 9, 2024Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Feb 16, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Oct 4, 2023Grade PendingCycle Inspection / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A general health-code issue noted during the inspection.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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