Leaf Bar & Lounge
133-42 39 AVENUE, Queens, 11354
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jun 18, 2025 · New York City health department
What the inspector found on Jun 18, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 18, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 18, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| May 23, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 4, 2022 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 17 recent 311 complaints filed at this address.
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