Lark By The Park
1311 CATON AVENUE, Brooklyn, 11226
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jun 18, 2025 · New York City health department
What the inspector found on Jun 18, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 18, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Oct 12, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 1 |
| Sep 26, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, 5 finding rat activity.
- 1 recent 311 complaint filed at this address.
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