Grade BJapanese

Kings Teryaki

3428 FULTON STREET, Brooklyn, 11208

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 14, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 14, 2026	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Apr 28, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Oct 1, 2024	Grade A	Pre-permit (Operational) / Initial Inspection	1

Issues cited at more than one inspection — a better signal than any single visit.

2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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