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Grade AIndian

Asian Kabab & Curry

496 CRESCENT STREET, Brooklyn, 11208

Should you eat here?

Looks good — Grade A at the latest inspection (5 months ago), with no critical violations at that inspection.

Last inspected Mar 6, 2026 · New York City health department

What the inspector found on Mar 6, 2026

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 6, 2026Grade ACycle Inspection / Re-inspection1
Feb 18, 2026Grade PendingCycle Inspection / Initial Inspection12 (7 critical)
Sep 26, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Jun 20, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Mar 24, 2025Grade PendingCycle Inspection / Reopening Inspection0
Mar 13, 2025Grade PendingCycle Inspection / Initial Inspection11 (7 critical)
Dec 24, 2024Grade CCycle Inspection / Re-inspection13 (9 critical)
Jul 18, 2024Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Apr 8, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Sep 14, 2023Grade PendingCycle Inspection / Initial Inspection10 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×An issue with how food is prepared, protected, or handled during service.
  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 5×A general health-code issue noted during the inspection.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not stored, covered, labeled, or dated properly.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 1 finding rat activity.
  • 18 recent 311 complaints filed at this address.

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