King's Kitchen
58 MOTT STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 28, 2026 · New York City health department
What the inspector found on May 28, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 28, 2026 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Apr 21, 2026 | Grade Pending | Smoke-Free Air Act / Initial Inspection | 8 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 27 rodent inspections on record, 4 finding rat activity.
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