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Grade AChicken

Kfc

136-53 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 30, 2026 · New York City health department

What the inspector found on Apr 30, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 30, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 16, 2026Grade PendingCycle Inspection / Initial Inspection7 (3 critical)
Jan 24, 2025Grade BCycle Inspection / Re-inspection3 (3 critical)
Jan 9, 2025Grade PendingSodium Warning / Initial Inspection6 (4 critical)
Nov 24, 2023Grade APre-permit (Operational) / Re-inspection3 (2 critical)
Aug 10, 2023Grade PendingPre-permit (Operational) / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.

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