Kennedy Fried Chicken & Salad Bar
3413 JEROME AVENUE, Bronx, 10467
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.
Last inspected Jan 28, 2026 · New York City health department
What the inspector found on Jan 28, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 28, 2026 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| May 5, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Mar 26, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jan 2, 2025 | Grade C | Cycle Inspection / Re-inspection | 9 (6 critical) |
| Dec 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 12 (6 critical) |
| Nov 13, 2023 | Grade C | Cycle Inspection / Re-inspection | 8 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 23 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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