Grade AChinese

Ke Lai Qin Flavors Fish

136-20 ROOSEVELT AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected May 15, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 15, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Apr 2, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Dec 15, 2024	Grade B	Pre-permit (Operational) / Re-inspection	4 (2 critical)
Mar 21, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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