Grade CCaribbean

Jus Fishy & Beyond

1059 FLATBUSH AVENUE, Brooklyn, 11226

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected Apr 14, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Apr 14, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Sep 15, 2025	Grade C	Cycle Inspection / Re-inspection	13 (7 critical)
Mar 24, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Nov 15, 2024	Grade C	Cycle Inspection / Re-inspection	6 (4 critical)
Apr 11, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×An issue with how food is prepared, protected, or handled during service.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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