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Grade CBakery Products/Desserts

J.e. Bakery

743 ASTOR AVENUE, Bronx, 10467

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade PendingCycle Inspection / Compliance Inspection2 (1 critical)
May 11, 2026Grade CCycle Inspection / Re-inspection7 (4 critical)
Apr 3, 2026Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Oct 1, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Feb 5, 2025Grade BAdministrative Miscellaneous / Re-inspection7 (2 critical)
Dec 17, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Mar 8, 2024Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Aug 23, 2023Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×An issue with how food is prepared, protected, or handled during service.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, 5 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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