Grade PendingChinese

Huang Kung Fu

136-17 39 AVENUE, Queens, 11354

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Feb 21, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
Feb 21, 2026	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Oct 6, 2025	Grade Pending	Cycle Inspection / Re-inspection	10 (8 critical)
Aug 5, 2025	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)
Jan 25, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.