Hot Kitchen Sichuan Style
133-43 ROOSEVELT AVENUE, Queens, 11354
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (11 months ago).
Last inspected Aug 11, 2025 · New York City health department
What the inspector found on Aug 11, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 11, 2025 | Grade B | Cycle Inspection / Re-inspection | 6 (3 critical) |
| Jul 22, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Jan 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Jul 24, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 31, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.