Henrietta
370 CANAL STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 days ago). Details below.
Last inspected Jul 31, 2026 · New York City health department
What the inspector found on Jul 31, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 31, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 19, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 3, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 4 (2 critical) |
| Sep 12, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, 1 finding rat activity.
- 4 recent 311 complaints filed at this address.
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