Green Garden Village
216 GRAND STREET, Manhattan, 10013
Should you eat here?
Mostly OK — but 5 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected Apr 16, 2026 · New York City health department
What the inspector found on Apr 16, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 16, 2026 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Mar 23, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 12 (9 critical) |
| Jan 16, 2026 | Grade C | Cycle Inspection / Reopening Inspection | 1 |
| Jan 14, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 11 (7 critical) |
| Nov 6, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Aug 15, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Dec 5, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Apr 28, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×A general health-code issue noted during the inspection.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 1 finding rat activity.
- 4 recent 311 complaints filed at this address.
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