Grade CChinese

Green Garden Village

216 GRAND STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 16, 2026 · New York City health department

What the inspector found on Apr 16, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Apr 16, 2026Grade CCycle Inspection / Re-inspection7 (5 critical)
Mar 23, 2026Grade PendingCycle Inspection / Initial Inspection12 (9 critical)
Jan 16, 2026Grade CCycle Inspection / Reopening Inspection1
Jan 14, 2026Grade PendingCycle Inspection / Re-inspection11 (7 critical)
Nov 6, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 15, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Dec 5, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Apr 28, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection0

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 5×A general health-code issue noted during the inspection.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 12 rodent inspections on record, 1 finding rat activity.
  • 4 recent 311 complaints filed at this address.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.