Grade CKoreanNo recent inspection

Goo Gong Tan

40-09 149 PLACE, Queens, 11354

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Apr 18, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not available for inspection

Date	Result	Type	Violations
Apr 18, 2025	Grade C	Cycle Inspection / Re-inspection	6 (4 critical)
Oct 19, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (4 critical)
Apr 28, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jun 15, 2022	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not stored, covered, labeled, or dated properly.

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