Golden Wonton King
154-01 NORTHERN BOULEVARD, Queens, 11354
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).
Last inspected Feb 2, 2026 · New York City health department
What the inspector found on Feb 2, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 2, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Aug 13, 2025 | Grade B | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Jan 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Dec 4, 2023 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 5 (4 critical) |
| Nov 24, 2023 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 10 (6 critical) |
| Sep 28, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 6 (5 critical) |
| Jul 13, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 recent 311 complaints filed at this address.
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