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Grade ABakery Products/Desserts

Golden Steamer

143 MOTT STREET, Manhattan, 10013

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 days ago). Details below.

Last inspected Aug 4, 2026 · New York City health department

What the inspector found on Aug 4, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Aug 4, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Aug 27, 2025Grade CCycle Inspection / Reopening Inspection1
Aug 5, 2025Grade PendingCycle Inspection / Reopening Inspection3 (2 critical)
May 20, 2025Grade PendingCycle Inspection / Re-inspection10 (8 critical)
Jan 15, 2025Grade PendingCycle Inspection / Initial Inspection10 (7 critical)
Jan 29, 2024Grade BCycle Inspection / Re-inspection3 (3 critical)
Oct 12, 2023Grade PendingCycle Inspection / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 18 rodent inspections on record, 2 finding rat activity.

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