Grade ACaribbean
Golden Krust Caribbean Bakery & Grill
1862 NOSTRAND AVENUE, Brooklyn, 11226
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 17, 2026 · New York City health department
What the inspector found on Mar 17, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 17, 2026 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Jan 22, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 16, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Sep 11, 2025 | Grade Pending | Cycle Inspection / Compliance Inspection | 2 (2 critical) |
| Jul 24, 2025 | Grade C | Cycle Inspection / Re-inspection | 8 (5 critical) |
| Jul 7, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Oct 4, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Aug 28, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (3 critical) |
| Mar 25, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 15, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Nov 27, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Aug 17, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 8×A general health-code issue noted during the inspection.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Food was not stored, covered, labeled, or dated properly.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 16 rodent inspections on record, 5 finding rat activity.
- 2 recent 311 complaints filed at this address.
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